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Home / Chocolate Peanut Butter Brownie Sundae

Chocolate Peanut Butter Brownie Sundae

Chocolate Peanut Butter Brownie Sundae

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Chocolate Brownie
  • Salted Peanut Soft Serve Gelato
  • Chocolate Chanitilly Cream
  • Method of Assembly

Chocolate Brownie

100g (3.5oz)
50g (1.8oz)
50g (1.8oz)
27g (1.0oz)

Method of Preparation

  1. Combine together the with the remaining ingredients in a mixing bowl. Whisk together until all of the ingredients are combined and homogenous.
  2. Pour into the desired frame.
  3. Bake at 165°/330°F on low fan speed for about 15 minutes or until done.
  4. Once the brownies have completely cooled, cut the brownies into small ½” cubes.

Salted Peanut Soft Serve Gelato

1800g (63.5oz)
4000g (141.1oz)
696g (24.6oz)

Method of Preparation

  1. In a large plastic container combine together all of the ingredients and blend with an immersion blender until homogenous.
  2. Pour the mixture into the desired soft serve machine and process according to the manufacturer’s instructions.

Chocolate Chanitilly Cream

100g (3.5oz)
500g (17.6oz)
40g (1.4oz)

Method of Preparation

  1. In a mixer with the whip attachment, combine together all of the ingredients and whip until the desired consistency is reached.
  2. Place into a piping bag with the desired piping tip and reserve in the refrigerator.

Method of Preparation

  1. In the desired sundae glass, pipe a small amount of the Chocolate Chantilly Cream into the bottom.
  2. Top the Chocolate Chantilly Cream with the PreGel Chocolate Topping.
  3. Place a few pieces of the Chocolate Brownie onto the PreGel Chocolate Topping.
  4. Swirl the top of the sundae with the Salted Peanut Soft Serve Gelato.
  5. Top the Salted Peanut Soft Serve Gelato with the PreGel Chocolate Topping and chopped roasted peanuts.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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