Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Lemon Mint Julep Gelato Pops

Lemon Mint Julep Gelato Pops

Lemon Mint Julep Gelato Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Lemon Mint Julep Gelato
  • Method of Frozen Pop Assembly

Lemon Mint Julep Gelato

517g (18.2oz)
460g (16.2oz)
80g (2.8oz)
3162g (111.5oz)
345g (12.2oz)
287g (10.1oz)
169g (6.0oz)
10g (0.4oz)
1 each (1 each)

* can be replaced with

Method of Preparation

  1. Combine together all of the ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Allow to age for at least 30 minutes or preferably overnight.
  4. Place in a batch freezer and process according to the manufacturer’s instructions.

Method of Frozen Pop Assembly

as needed (as needed)
as needed (as needed)
as needed (as needed)
as needed (as needed)

Method of Preparation

  1. Place the Pavoni® Frozen Pop Mold – Maracaibo into the freezer on a pan and allow to freeze for fifteen minutes.
  2. Fill a piping bag with the Lemon Mint Julep Gelato.
  3. Remove the mold from the freezer. Fill the mold with the Lemon Mint Julep Gelato. Insert the Pavoni® Small/Mini Stick into the mold, and then clean the mold with an offset spatula.
  4. Return the mold to the freezer and allow the pops to harden for at least one hour.
  5. Once the pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Place the pops into the freezer for one hour.
  7. Melt the PreGel Coriandolina® Coating – Lemon to 30°C/86°F.
  8. Remove the pops from the freezer and dip into the PreGel Coriandolina® Coating – Lemon. Return them to the frozen sheet tray.
  9. Garnish as desired.
  10. Return the pops to the freezer for fifteen minutes to fully set.
  11. Place the pops in the freezer and serve.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2014 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.

Close

Contact Us Today

Speak to our Instructors at the PreGel Professional Training Center to learn more about how PreGel can help your business and passion grow. Fill out the form below to start: