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Home / Chocolate Hazelnut Gelato Cupcake

Chocolate Hazelnut Gelato Cupcake

Chocolate Hazelnut Gelato Cupcake


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Chocolate Hazelnut Gelato
  • Assembly
  • Happy Torte® Frosting

Chocolate Hazelnut Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
400g (14.1oz)
300g (10.6oz)
10g (0.4oz)
A gosto

* can be replaced with

Method of Preparation

  1. Combine all ingredients, except the , in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machines instructions.
  4. Upon extraction swirl with .


A gosto
1 cada (0.0oz)

Method of Preparation

  1. Cut the prepared chocolate cup cake center with a cutting ring.
  2. Fill prepared chocolate cup cake with and PreGel Chocolate Hazelnut Gelato layers.
  3. Top with and decorate with desired garnish.

Happy Torte® Frosting

250g (8.8oz)
10g (0.4oz)

Method of Preparation

  1. Add heavy cream, in a mixing bowl.
  2. Whip to stiff peaks.
  3. Place in a piping bag with the desired tip.