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Home / Pistachio Frozen Pop

Pistachio Frozen Pop

Pistachio Frozen Pop

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Pistachio Gelato - Hot Process
  • Pistachio Gelato - Cold Process
  • Frozen Pops

Pistachio Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
400g (14.1oz)
10g (0.4oz)

Method of Preparation

  1. 1. Combine all ingredients in a large plastic bucket. Mix well for 2-3 minutes using an immersion blender.
  2. Heat the mixture to 85°C/185°F.
  3. Pour into a batch freezer and process according to manufacturer’s instructions.

Pistachio Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
10g (0.4oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machines instructions.

Frozen Pops

as needed

Method of Preparation

  1. Place a frozen pop mold into the blast freezer on a pan and allow to freeze for fifteen minutes.
  2. Fill a piping bag with the Pistachio Gelato.
  3. Remove the mold from the blast freezer. Fill the mold with the Pistachio Gelato. Insert the wooden sticks into the mold, then clean the mold with an offset spatula.
  4. Return the mold to the blast freezer and allow the pops to harden for at least one hour.
  5. Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Wrap the sheet tray and place in storage freezer, or place into display case and serve.