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Home / Orange Macaron

Orange Macaron

Orange Macaron

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Advanced

  • Components Of Recipe
  • Almond Macarons
  • Orange Buttercream
  • Final Assembly

Almond Macarons

150g (5.3oz)
150g (5.3oz)
45g (1.6oz)
20g (0.7oz)
45g (1.6oz)
20g (0.7oz)
150g (5.3oz)
38g (1.3oz)
as needed (as needed)

Method of Preparation

  1. In a bowl, combine water #1 with PreGel Albumissimo (Egg White Base) #1, and whisk well to combine.
  2. In the bowl of an electric mixer, combine water #2 with PreGel Albumissimo (Egg White Base) #2, and whisk well to combine. Place on the electric mixer with the whisk attachment.
  3. Sift icing sugar and almond flour together. Add powdered color and PreGel Albumissimo (Egg White Base) mix #1 and mix until a paste forms.
  4. Combine the granulated sugar and water #3, and cook to 118°C/244°F; pour over whipping PreGel Albumissimo (Egg White Base) mix #2.
  5. Whip until meringue cools to 40°C/104°F; gently add meringue to the almond mixture.
  6. Mix until smooth and shiny.
  7. Pipe macarons on a sheet tray.
  8. Bake in a convection oven on the lowest fan speed at 150°C/300°F for about 12 minutes.

Orange Buttercream

125g (4.4oz)
200g (7.1oz)
50g (1.8oz)
453g (16.0oz)
40g (1.4oz)

Method of Preparation

  1. In a mixing bowl fitted with a whip attachment, add sugar and water.
  2. Whip until sugar is dissolved.
  3. Add PreGel Albumissimo (Egg White Base) and whip until stiff peaks are obtained.
  4. Soften butter in a mixer using a paddle.
  5. Add butter to Meringue in small additions while mixing on low speed.
  6. Mix until evenly incorporated.
  7. Add PreGel Orange Fortefrutto®, and mix until blended.

Method of Preparation

  1. Pair macarons according to size.
  2. Pipe desired amount of orange buttercream on one macaron, and sandwich with a second macaron.
  3. Ideally, finished macarons should be allowed to sit in the refrigerator for at least 24 hours before consumption.
  4. Before eating, it is best to bring them to room temperature.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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