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Home / Peach Cobbler Gelato

Peach Cobbler Gelato

Peach Cobbler Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cinnamon Crumble
  • Peach Cinnamon Gelato
  • Peach Cinnamon Gelato

Cinnamon Crumble

125g (4.4oz)
125g (4.4oz)
220g (7.8oz)
65g (2.3oz)
40g (1.4oz)

* can be replaced with

Method of Preparation

  1. Place butter, flour and sugar, and PreGel Cinnamon Traditional Paste in the bowl of a stand mixer fitted with the paddle attachment.
  2. Mix until well combined, and add remaining ingredients.
  3. Wrap well and place in refrigerator for about an hour or until firm.
  4. Crumble onto a sheet pan lined with parchment paper and bake at 177°C/350°F for about 12-15 minutes or until golden brown.
  5. Allow to cool before using.

Peach Cinnamon Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
260g (9.2oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine’s instructions.
  4. Place gelato into desired serving dish top with Cinnamon Crumble.

Peach Cinnamon Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
260g (9.2oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine’s instructions.
  4. Place gelato into desired serving dish, and top with Cinnamon Crumble.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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