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Swiss Meringue

Swiss Meringue


Recipe Created By:
PreGel Professional Training Center

Swiss Meringue

125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. In the bowl of a stand mixer, combine all of the ingredients.
  2. Place the bowl over a hot water bath (bain marie) and whisk constantly by hand until the mixture reaches 55°C/131°F.
  3. Transfer the bowl to the mixer and whip at medium-high speed until the meringue achieves full volume. Once full volume has been achieved, turn the speed to medium-low and continue to whip until the meringue cools completely.