Notice: Undefined variable: aregion in /var/www/vhosts/ on line 105

Home / Swiss Meringue

Swiss Meringue

Swiss Meringue


Recipe Created By:
PreGel Professional Training Center

Swiss Meringue

125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. In the bowl of a stand mixer, combine all of the ingredients.
  2. Place the bowl over a hot water bath (bain marie) and whisk constantly by hand until the mixture reaches 55°C/131°F.
  3. Transfer the bowl to the mixer and whip at medium-high speed until the meringue achieves full volume. Once full volume has been achieved, turn the speed to medium-low and continue to whip until the meringue cools completely.
Notice: Undefined variable: aregion in /var/www/vhosts/ on line 43
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.