French Meringue
125g (4.4oz) | |
250g (8.8oz) | |
300g (10.6oz) | |
Method of Preparation
- In a mixer with the whip attachment, combined the sugar and water.
- Whip together to dissolve sugar.
- Add PreGel Albumissimo (Egg White Base) to mixer and whisk by hand to dissolve powder.
- Whip on medium-high to high speed until mixture reaches full volume.
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