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Stabilized Whipped Cream

Stabilized Whipped Cream


Recipe Created By:
PreGel Professional Training Center

Stabilized Whipped Cream

60g (2.1oz)
1000g (35.3oz)

Method of Preparation

  1. Mix together the heavy cream of PreGel Pannasu® (Powdered Cream Stabilizer) until free of lumps.
  2. Continue to whip to desired peaks.
  3. Pipe as desired.
Notes to Consider: This recipe can be flavored with any PreGel Traditional Pastes, Fortfrutto® and PreGel 5-Star Chef Pastry Select™ Compounds or Pastes. We recommend adding 3%-7% of flavoring based on the total ingredient weight.