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Home / Stabilized Whipped Cream
Stabilized Whipped Cream
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Stabilized Whipped Cream
| 60g (2.1oz) | |
| 1000g (35.3oz) |
Method of Preparation
- Mix together the heavy cream of PreGel Pannasu® (Powdered Cream Stabilizer) until free of lumps.
- Continue to whip to desired peaks.
- Pipe as desired.
Notes to Consider: This recipe can be flavored with any PreGel Traditional Pastes, Fortfrutto® and PreGel 5-Star Chef Pastry Select™ Compounds or Pastes. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
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