Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Pistachio Financier

Pistachio Financier

Pistachio Financier

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Pistachio Financier

110g (3.9oz)
36g (1.3oz)
36g (1.3oz)
90g (3.2oz)
100g (3.5oz)
30g (1.1oz)

Method of Preparation

  1. In a heavy saucepan, cook the butter to noisette, whisking occassionally. Reserve warm.
  2. Meanwhile, combine the dry ingredients.
  3. In a large mixing bowl, manually whip egg whites just until frothy and yellow color dissipates. Whisk in almond flour mixture.
  4. Slowly whisk in the warm beurre noisette and PreGel Crema Traditional Paste (Pistachio & Almond), ensuring complete emulsification. Chill, freeze, or use after sufficient resting period.