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Chocolate Cupcakes

Chocolate Cupcakes


Recipe Created By:
PreGel Professional Training Center

Chocolate Cupcakes

400g (14.1oz)
133g (4.7oz)
133g (4.7oz)

Method of Preparation

  1. Preheat oven to 176°C/350°F. Line standard muffin tins with paper liners.
  2. Add the liquid ingredients to the dry ingredients in the bowl of a mixer and beat with a paddle on medium speed just until combined, about 30 seconds.
  3. Scrape the bowl and finish any necessary mixing by hand.
  4. Divide batter evenly among lined cups. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks and let cool completely. Cupcakes can be stored overnight at room temperature or frozen up to 2 months in airtight contai