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Home / Soaking Syrup for Sponge Cakes

Soaking Syrup  for Sponge Cakes

Soaking Syrup for Sponge Cakes

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Soaking Syrup for Sponge Cakes

570g (20.1oz)
430g (15.2oz)
as needed

Method of Preparation

  1. Combine all ingredients.
  2. Bring to a simmer, remove from heat, and use as desired to soak sponge cake.
Notes to Consider: This recipe can be flavored with any PreGel Traditional Pastes, Fortefrutto® and PreGel 5-Star Chef Pastry Select™ Compounds or Pastes. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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