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Peanut Caramel

Peanut Caramel


Recipe Created By:
PreGel Professional Training Center

Peanut Caramel

60g (2.1oz)
200g (7.1oz)
200g (7.1oz)
50g (1.8oz)
200g (7.1oz)

* can be replaced with

Method of Preparation

  1. Dry caramelize the sugar and PreGel Magic Sugar (Isomalt).
  2. Deglaze with cream and add PreGel 5-Star Chef Pastry Select™ Peanut Paste, finish with butter.
  3. Food process everything to create an emulsion.