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Mango Cotton Candy

Mango Cotton Candy


Recipe Created By:
Frederic Monti

Mango Cotton Candy

200g (7.1oz)
50g (1.8oz)
20g (0.7oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a bowl and rub them together with your hands until a coarse mixture is obtained.
  2. Transfer the mixture to a blender and blend until uniform and smooth.
  3. Pour the blended sugar mixture out onto a sheet tray and dry in a 200°F/93°C oven until dry, about 2 hours.
  4. Transfer the mixture to the blender and blend again until smooth.
  5. Use as needed in a cotton candy machine per the manufacturer's directions.
  6. Make the cotton candy just prior to assembly of the dessert, as it quickly becomes sticky and unusable.