Notice: Undefined variable: aregion in /var/www/vhosts/ on line 105

Home / Evolution Glazes

Evolution Glazes

Evolution Glazes


Recipe Created By:
PreGel Professional Training Center

Evolution Glazes

as needed
as needed

Method of Preparation

  1. Warm an appropriate amount of desired PreGel Evolution Glaze to 90°F/32.2°C. Stir gently so as not to introduce any air bubbles into the glaze.
  2. Place the frozen item to be glazed onto a rack on top of a sheet pan, line with parchment paper.
  3. Glaze the frozen dessert, quickly and completely cover the dessert.
  4. Use an offset metal spatula to remove any excess glaze from the top of the frozen dessert.
  5. Give the pan a few taps to help excess glaze run off the dessert.
  6. Return to the freezer for 10 minutes.
  7. Remove the dessert from the glazing rack and place onto a board.
  8. Retain the excess glaze from the parchment paper for future glazing of products.
  9. Allow items to come to proper temperature before serving.
Notice: Undefined variable: aregion in /var/www/vhosts/ on line 43
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.