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Home / Neutral Mousse for Verrines

Neutral Mousse for Verrines

Neutral Mousse for Verrines

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Neutral Mousse for Verrines

150g (5.3oz)
200g (7.1oz)
750g (26.5oz)

Method of Preparation

  1. Combine all the ingredients in the bowl of a stand mixer fitted with the whisk attachment.
  2. Whip on high speed until desired texture is achieved.
  3. Use as needed.
  4. Put the desserts in the freezer at -4°F/-20°C for about 10 minutes, then preserve at a temperature between 28°F/-2°C and 35°F/2°C.
Notes to Consider: This recipe can be flavored with any PreGel Traditional Pastes, Fortfrutto® and PreGel 5-Star Chef Pastry Select Compounds or Pastes. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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