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Home / Citrus Passion Gelee

Citrus Passion Gelee

Citrus Passion Gelee

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Citrus Passion Gelee

34g (1.2oz)
26g (0.9oz)
300g (10.6oz)
54g (1.9oz)
15g (0.5oz)

* can be replaced with

Method of Preparation

  1. In a small saucepan, combine together the sugar and water, and bring to a boil. Once at a boil, take off the heat and whisk in the PreGel 5-Star Chef Pastry Select™ Pastry Gelatin Base. Allow the syrup to cool.
  2. Mix together syrup, mandarin puree and PreGel 5-Star Chef Pastry Select™ Passion Fruit Compound well with a whisk.
  3. Use as desired.
Notes to Consider: In place of PreGel 5-Star Chef Pastry Select™ Passion Fruit Compound in the above recipe, any PreGel Traditional Pastes, Fortefrutto® and PreGel 5-Star Chef Pastry Select™ Compounds or Pastes can be used to create new flavors. We recommend adding 3%-7% of flavoring based on the total ingredient weight. The puree flavor is also interchangeable.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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