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Home / Buttercream




Recipe Created By:
PreGel Professional Training Center


250g (8.8oz)
400g (14.1oz)
100g (3.5oz)
907g (32.0oz)
20g (0.7oz)

Method of Preparation

  1. In a mixing bowl fitted with a whip attachment, add sugar and water.
  2. Whip until sugar is dissolved.
  3. Add PreGel Albumissimo (Egg White Base) and whip until stiff peaks are obtained.
  4. Soften butter in a separate mixer bowl using the paddle attachment.
  5. Add the softened butter to the meringue in small additions while mixing on low speed.
  6. Add the PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) to the buttercream.
  7. Mix until evenly incorporated and use as needed.
Notes to Consider: In place of the PreGel Vanilla Bean Traditional Paste (Vanilla Bean) in the above recipe, any PreGel Fortefrutto® and Traditional Pastes, as well as PreGel 5-Star Chef Pastry Select™ Pastes or Compounds can be interchanged to create new flavors. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
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