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Home / Pronto Creme Caramel (Flan)

Pronto Creme Caramel (Flan)

Pronto Creme Caramel (Flan)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Pronto Creme Caramel (Flan)

80g (2.8oz)
500g (17.6oz)
as desired (as desired)

Method of Preparation

  1. Heat milk to 40°C/104°F.
  2. Add PreGel 5-Star Chef Pastry Select™ Pronto Creme Caramel (Flan); mix well.
  3. Pour into desired container, refrigerate and allow to set.
  4. Serve with PreGel Caramel Topping.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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