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Home / Irish Cream Gelato

Irish Cream Gelato

Irish Cream Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.

Irish Cream Gelato

2750g (97.0oz)
300g (10.6oz)
450g (15.9oz)
400g (14.1oz)
70g (2.5oz)
250g (8.8oz)
147g (5.2oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large bucket and mix well with an immersion blender.
  2. Place mix in batch freezer, and process according to manufacturer’s instructions.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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