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Home / Pancakes & Maple Syrup Gelato

Pancakes & Maple Syrup Gelato

Pancakes & Maple Syrup Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Pancakes & Maple Syrup Gelato

1 bag (1 bag)
2500g (88.2oz)

Method of Preparation

  1. In a plastic container, combine the PreGel Pancakes & Maple Syrup Super Sprint with the milk.
  2. Blend with an immersion blender until the mixture is homogenous.
  3. Pour the base into the desired batch freezer and process according to manufacturer’s instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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