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Home / Chocolate Strawberry Gelato

Chocolate Strawberry Gelato

Chocolate Strawberry Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cold Process
  • Proceso en Caliente

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
Cantidad Necesaria

Method of Preparation

  1. Combine all ingredients in a large plastic bucket, except for the .
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Pour mix into batch freezer and process it according to manufacturer's instructions.
  4. Extract the gelato, put it in a cup to serve and decorate it with the .

Proceso en Caliente

300g (10.6oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
Cantidad Necesaria

Method of Preparation

  1. Combine all ingredients in a large plastic bucket, except for the .
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Heat mix to 85°C/185°F, pour it into batch freezer and process it according to manufacturer's instructions.
  4. Extract the gelato, put it in a cup to serve and decorate it with the .
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