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Home / Pierrot (Banana Soft Serve)

Pierrot (Banana Soft Serve)

Pierrot (Banana Soft Serve)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Ingredients

2700g (95.2oz)
200g (7.1oz)
600g (21.2oz)
50g (1.8oz)
150g (5.3oz)
150g (5.3oz)
A gosto

Method of Preparation

  1. Combine all ingredients, except the PreGel Pino Pinguino® Nero Arabeschi®, and mix well with an immersion blender.
  2. Place in soft serve machine and process using machine instructions.
  3. Extract the soft serve from machine and decorate as desired with Pino Pinguino® Nero Arabeschi®.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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