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Home / Raspberry Chocolate Chip Sorbetto

Raspberry Chocolate Chip Sorbetto

Raspberry Chocolate Chip Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Cold and Hot Process

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)
as needed (as needed)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine or process immediately in batch freezer according to machines instructions.
  4. When extruding the finished sorbetto, fold in the melted PreGel Gran Stracciatella Reale Arabeschi® to create shards of chocolate throughout the sorbetto.