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Home / Passion Fruit Papaya Sorbetto

Passion Fruit Papaya Sorbetto

Passion Fruit Papaya Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Cold Process

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
130g (4.6oz)
20g (0.7oz)
As Needed

* can be replaced with

Method of Preparation

  1. Combine the first eight ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in the machine and process according to manufacturer's instructions.
  4. Extract and decorate with the .