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Home / Pepita Gelato (Chocolate and Torrone)

Pepita Gelato (Chocolate and Torrone)

Pepita Gelato (Chocolate and Torrone)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
À gosto

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender
  3. Place in Hot Process machine and process according to manufacturer’s instructions.
  4. Place in batch freezer and process according to manufacturer’s instructions.
  5. When extruding the gelato, fold in the melted PreGel Pepita Arabeschi.