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Home / Grasshopper Milkshake

Grasshopper Milkshake

Grasshopper Milkshake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Mint Chocolate Chip Gelato
  • Mint Chocolate Chip Gelato
  • Grasshopper Milkshake

Mint Chocolate Chip Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)
as needed (as needed)

Method of Preparation

  1. Combine all ingredients except PreGel Gran Stracciatella in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.
  4. Melt PreGel Gran Stracciatella Reale.
  5. Upon extraction, fold in melted Gran Stracciatella Reale.

Mint Chocolate Chip Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)
as needed (as needed)

Method of Preparation

  1. Combine all ingredients except Pregel Gran Stracciatella in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to manufacturer’s instructions.
  4. Melt PreGel Gran Stracciatella Reale.
  5. Upon extraction, fold in melted Gran Stracciatella Reale.

Grasshopper Milkshake

350g (12.3oz)
50g (1.8oz)
50g (1.8oz)
15g (0.5oz)
15g (0.5oz)

Method of Preparation

  1. Combine all ingredients in a milkshake machine or in a blender.
  2. Serve in desired glass.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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