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Home / Chocolate Biscotti Flatbread

Chocolate Biscotti Flatbread

Chocolate Biscotti Flatbread

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

As needed
As needed

Method of Preparation

  1. Heat an oven to 350°F/176°C.
  2. Lightly brush the flatbread with olive oil.
  3. Toast in the oven for approximately 15 minutes or until the flatbread is golden brown and crispy.
  4. Once out of the oven and completely cool, spread the on top and decorate with broken pieces of biscotti and chocolate.