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Home / Pumpkin Pie Gelato

Pumpkin Pie Gelato

Pumpkin Pie Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

1000g (35.3oz)
2500g (88.2oz)
as desired

Method of Preparation

  1. In a plastic container, combine the with the milk and blend with an immersion blender until homogenous.
  2. Pour the base into the desired batch freezer and process according to manufacturer's instructions.
  3. Extract gelato into a pan and drizzle with .