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Home / Hazelnut Pumpkin Gelato

Hazelnut Pumpkin Gelato

Hazelnut Pumpkin Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

2500g (88.2oz)
1000g (35.3oz)
350g (12.3oz)

* can be replaced with

Method of Preparation

  1. In a large container, combine all ingredients.
  2. Mix well for 2-3 minutes with an immersion blender.
  3. Place in gelato batch freezer and follow the machine instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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