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Home / Torrone Marshmallow Treats

Torrone Marshmallow Treats

Torrone Marshmallow Treats

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

45g (1.6oz)
283.5g (10.0oz)
168g (5.9oz)
168g (5.9oz)

Method of Preparation

  1. In a large saucepan melt the butter over low heat.
  2. Add the marshmallows and melt completely until smooth.
  3. Add in the puffed rice cereal and and mix until thoroughly incorporated.
  4. Pour into a parchment lined sheet tray or lightly greased square cake mold and press until flat on the top.
  5. Allow the treats to set and cool.
  6. Cut with a serrated knife when ready to serve.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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