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Home / Stollen Torrone Gelato

Stollen Torrone Gelato

Stollen Torrone Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Hot Process - Intermediate
  • Cold Process - Beginner

Hot Process - Intermediate

3000g (105.8oz)
300g (10.6oz)
340g (12.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)
140g (4.9oz)
50g (1.8oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine’s instructions.
  4. Garnish as desired.

Cold Process - Beginner

3000g (105.8oz)
300g (10.6oz)
340g (12.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)
140g (4.9oz)
50g (1.8oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine’s instructions.
  4. Garnish as desired.