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Home / Milk Chocolate Sauce
Milk Chocolate Sauce
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
Ingredients
| 200g (7.1oz) | |
| 50g (1.8oz) | |
| 190g (6.7oz) |
Method of Preparation
- In a small saucepan, combine the milk and glucose and bring to a boil.
- Remove from heat and gradually pour over the , stirring to combine.
- Place into a container and cool over an ice bath.
- Reserve in the refrigerator and use as needed in final assembly.
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