Home / Milk Chocolate Sauce
Ingredients
200g (7.1oz) | |
50g (1.8oz) | |
190g (6.7oz) | |
Method of Preparation
- In a small saucepan, combine the milk and glucose and bring to a boil.
- Remove from heat and gradually pour over the , stirring to combine.
- Place into a container and cool over an ice bath.
- Reserve in the refrigerator and use as needed in final assembly.
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