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Milk Chocolate Sauce

Milk Chocolate Sauce


Recipe Created By:
PreGel Professional Training Center


200g (7.1oz)
50g (1.8oz)
190g (6.7oz)

Method of Preparation

  1. In a small saucepan, combine the milk and glucose and bring to a boil.
  2. Remove from heat and gradually pour over the , stirring to combine.
  3. Place into a container and cool over an ice bath.
  4. Reserve in the refrigerator and use as needed in final assembly.