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Home / Dark Chocolate Mint Bonbon

Dark Chocolate Mint Bonbon

Dark Chocolate Mint Bonbon

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

474g (16.7oz)
48g (1.7oz)
350g (12.3oz)
43g (1.5oz)

* can be replaced with

Method of Preparation

  1. Put the chocolate into a food processor and pour the hot liquid over the chocolate.
  2. Pour the hot liquid over the and whisk until very smooth and well combined.
  3. Put the chocolate into a food processor and pour the hot liquid over the chocolate.
  4. Process until completely smooth and homogenous.
  5. Allow to cool and pipe into the desired bonbon mold.
Notes to Consider: To create a Milk Chocolate Bonbon, simply replace PreGel Cacao Essenziale™ Tanzaka 72% (Fine Dark Chocolate Couverture) with PreGel Cacao Essenziale™ Azima 44% (Fine Milk Chocolate Couverture).