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Home / Milk Chocolate Glaze

Milk Chocolate Glaze

Milk Chocolate Glaze

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

300g (10.6oz)
250g (8.8oz)
350g (12.3oz)
200g (7.1oz)
28g (1.0oz)
300g (10.6oz)

Method of Preparation

  1. Boil the water, sugar and glucose syrup.
  2. Add the condensed milk and previously hydrated gelatin sheets.
  3. Pour over the couverture.
  4. Emulsify well and strain.
  5. Keep cold and use at 40°C/104°F to coat frozen desserts, cakes and entremets.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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