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Home / Dark Chocolate Glaze
Dark Chocolate Glaze
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| 300g (10.6oz) | |
| 250g (8.8oz) | |
| 350g (12.3oz) | |
| 200g (7.1oz) | |
| 28g (1.0oz) | |
| 300g (10.6oz) |
Method of Preparation
- Boil the water, sugar and glucose syrup.
- Add the condensed milk and previously hydrated gelatin sheets.
- Pour over the couverture.
- Emulsify well and strain.
- Keep cold and use at 40°C/104°F to coat frozen desserts, cakes and entremets.