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Home / Dark Chocolate Mousse

Dark Chocolate Mousse

Dark Chocolate Mousse

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

420g (14.8oz)
180g (6.3oz)
60g (2.1oz)
70g (2.5oz)
720g (25.4oz)
1350g (47.6oz)

Method of Preparation

  1. Prepare a custard with the milk, egg yolks and sugars.
  2. Pour over the chopped couverture.
  3. Emulsify and add the semi-whipped cream.
  4. Use as needed.