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Home / Dark Chocolate Pastry Cream (Hot Process)

Dark Chocolate Pastry Cream (Hot Process)

Dark Chocolate Pastry Cream (Hot Process)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

100g (3.5oz)
200g (7.1oz)
900g (31.7oz)
100g (3.5oz)
90g (3.2oz)

Method of Preparation

  1. Combine sugar and in a bowl; whisk in cream to dissolve the dry ingredients.
  2. Heat milk on the stove.
  3. Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
  4. Bring to a simmer, stirring occasionally; cook for about 1 minute.
  5. Remove from the heat; add in and stir to incorporate.
  6. Transfer to a container and cover with plastic wrap, refrigerating until ready to use.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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