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Home / Milk Chocolate Pastry Cream (Hot Process)
Milk Chocolate Pastry Cream (Hot Process)
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
&p[summary]=Milk Chocolate Pastry Cream (Hot Process))
Ingredients
| 100g (3.5oz) | |
| 200g (7.1oz) | |
| 900g (31.7oz) | |
| 100g (3.5oz) | |
| 90g (3.2oz) |
Method of Preparation
- Combine sugar and in a bowl; whisk in cream to dissolve dry ingredients.
- Heat milk on the stove.
- Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
- Bring to a simmer, stirring occasionally; cook for about 1 minute.
- Remove from the heat; add in and stir to incorporate.
- Transfer to a container and cover with plastic wrap, refrigerating until ready to use.