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Home / Milk Chocolate Pastry Cream (Hot Process)
Milk Chocolate Pastry Cream (Hot Process)
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
&p[summary]=Milk Chocolate Pastry Cream (Hot Process))
Ingredients
| 100g (3.5oz) | |
| 200g (7.1oz) | |
| 900g (31.7oz) | |
| 100g (3.5oz) | |
| 90g (3.2oz) |
Method of Preparation
- Combine sugar and in a bowl; whisk in cream to dissolve dry ingredients.
- Heat milk on the stove.
- Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
- Bring to a simmer, stirring occasionally; cook for about 1 minute.
- Remove from the heat; add in and stir to incorporate.
- Transfer to a container and cover with plastic wrap, refrigerating until ready to use.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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