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Home / Caramel Macchiato Gelato

Caramel Macchiato Gelato

Caramel Macchiato Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

3390g (119.6oz)
339g (12.0oz)
576g (20.3oz)
101g (3.6oz)
101g (3.6oz)
170g (6.0oz)
114g (4.0oz)
45g (1.6oz)
as desired
as desired
as desired
as desired

Method of Preparation

  1. Combine the first eight ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in a Hot Process machine and process according to machine’s instructions, or heat on a stovetop to 85°C/185°F.
  4. Process in a batch freezer according to manufacturer's instructions.
  5. Garnish as desired with , caramel cubes, and coffee beans.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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