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Home / Peanut Butter & Jelly Panini Gelato

Peanut Butter & Jelly Panini Gelato

Peanut Butter & Jelly Panini Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Grape Gelato
  • Panini Gelato

Grape Gelato

2000g (70.5oz)
1000g (35.3oz)
150g (5.3oz)
350g (12.3oz)
150g (5.3oz)
150g (5.3oz)
60g (2.1oz)
150g (5.3oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine’s instructions.
  4. Process in a batch freezer according to manufacturer’s instructions.

Panini Gelato

1 each (0.0oz)
as desired
as desired
1 each

Method of Preparation

  1. Slice sweet bun in half.
  2. Place a small amount of onto the bottom and top halves of the sweet bun.
  3. Scoop the Grape Gelato into the center of the sweet bun on top of the .
  4. Take the top half of the sweet bun and sandwich together.
  5. Place in and follow machine instructions.
  6. Remove from machine, slice and serve.