Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Grape & Almond Swirl with Almond Streusel

Grape & Almond Swirl with Almond Streusel

Grape & Almond Swirl with Almond Streusel

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Almond Gelato
  • Grape Gelato
  • Almond Streusel

Almond Gelato

2850g (100.5oz)
560g (19.8oz)
60g (2.1oz)
460g (16.2oz)
70g (2.5oz)
450g (15.9oz)

* can be replaced with

Method of Preparation

  1. Combine milk, sugar, , , and .
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in a Hot Process machine and process according to machine's instructions.
  4. Process in a batch freezer according to manufacturer's instructions.

Grape Gelato

2000g (70.5oz)
1000g (35.3oz)
150g (5.3oz)
350g (12.3oz)
150g (5.3oz)
150g (5.3oz)
60g (2.1oz)
150g (5.3oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine’s instructions.
  4. Process in a batch freezer according to manufacturer’s instructions.

Almond Streusel

75g (2.6oz)
75g (2.6oz)
75g (2.6oz)
70g (2.5oz)
10g (0.4oz)
2g (0.1oz)

* can be replaced with

Method of Preparation

  1. In an electric mixer fitted with a paddle, mix the softened butter, raw sugar, flour, almond flour, and baking powder.
  2. Break the dough into small pieces and chill in the freezer until hardened.
  3. Bake at 160°C/320°F in a convection oven for approximately 20 minutes.
  4. After cooling, place the streusel into a food processor and blend until the streusel breaks into small pieces.
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.