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Home / Chocolate Banana Dessert Nachos

Chocolate Banana Dessert Nachos

Chocolate Banana Dessert Nachos

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Banana Gelato (Cold Process)
  • Chocolate Banana Gelato (Hot Process)
  • Whipped Cream
  • Crepe Chips
  • Caramelized Bananas
  • Final Assembly

Chocolate Banana Gelato (Cold Process)

2000g (70.5oz)
1000g (35.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)
120g (4.2oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.
  4. Use as needed in final assembly.

Chocolate Banana Gelato (Hot Process)

2000g (70.5oz)
1000g (35.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
120g (4.2oz)
120g (4.2oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in a Hot Process machine and process according to machine's instructions.
  4. Use as needed in final assembly.

Whipped Cream

300g (10.6oz)
1000g (35.3oz)

Method of Preparation

  1. Combine both ingredients in a Kitchen Aid® mixer with a whip attachment and whip to desired peaks.
  2. Use as needed in final assembly.

Crepe Chips

as desired
as desired
as desired

Method of Preparation

  1. In a small saucepan, melt the butter.
  2. Cut the thawed crepes into triangles to resemble tortilla chips.
  3. Lightly brush with butter and sprinkle with cinnamon sugar.
  4. Bake on a parchment lined sheet tray in a 148°C/300°F oven until crispy.
  5. Reserve in an airtight container until final assembly.

Caramelized Bananas

as desired
as desired

Method of Preparation

  1. Sprinkle a small amount of the sugar on slices of fresh bananas.
  2. Caramelize the sugar using a blow torch until the sugar turns a golden caramel color.
  3. Use as needed in final assembly.

Final Assembly

as desired
as desired
as desired

Method of Preparation

  1. Place a pile of Crepe Chips on the desired plate.
  2. Place a few scoops of Chocolate Banana Gelato on top of the chips.
  3. Squeeze a small amount of , and over the scoops of gelato.
  4. Pipe a few small rosettes of Whipped Cream on top of the chips.
  5. Garnish the nachos with a few pieces of Caramelized Banana.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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