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Home / Mascarpone Soft Serve Affogato w/ Chai Tea

Mascarpone Soft Serve Affogato w/ Chai Tea

Mascarpone Soft Serve Affogato w/ Chai Tea

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Affogato

1 bag (23.3oz)
2300g (81.1oz)
as desired

Method of Preparation

  1. In a large container, mix together all of the ingredients.
  2. Blend with an immersion blender for 2-3 minutes.
  3. Allow to age in refrigerator for at least 30 minutes.
  4. Pour into sanitized machine and freeze per machine’s instructions.
  5. Simply swirl over freshly brewed chai tea and serve.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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