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Home / Salted Peanut & Roasted Almond Layered Gelato

Salted Peanut & Roasted Almond Layered Gelato

Salted Peanut & Roasted Almond Layered Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

2850g (100.5oz)
560g (19.8oz)
60g (2.1oz)
460g (16.2oz)
70g (2.5oz)
450g (15.9oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine instructions.
  4. Extract gelato into gelato pan and transfer immediately to display case.
  5. Using the soft gelato, in a clean gelato pan spread a flat layer of Roasted Almond Gelato. Blast freeze until firm.
  6. Pour over Roasted Almond Gelato. Blast freeze until firm.
  7. Garnish as desired and transfer to display case to hold.