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Home / Key Lime Pie Layered Gelato

Key Lime Pie Layered Gelato

Key Lime Pie Layered Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
200g (7.1oz)
10g (0.4oz)
60g (2.1oz)
300g (10.6oz)
10g (0.4oz)
as desired

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.
  4. Extract gelato into gelato pan and transfer immediately to display case.
  5. Using the soft gelato, in a clean gelato pan, spread a flat layer of Key Lime Pie Gelato. Blast freeze until firm.
  6. Pour over Key Lime Pie Gelato. Blast freeze until firm.
  7. Garnish as desired and transfer to display case to hold.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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