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Home / Peanut Butter & Jelly Gelato

Peanut Butter & Jelly Gelato

Peanut Butter & Jelly Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Salted Peanut Gelato
  • Hot Process - Salted Peanut Gelato

Cold Process - Salted Peanut Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first six ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. While extracting, fold in and .

Hot Process - Salted Peanut Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first seven ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. While extracting, fold in and .