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Home / Spumoni Gelato

Spumoni Gelato

Spumoni Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Hot Process - Pistachio Gelato
  • Cold Process - Pistachio Gelato

Hot Process - Pistachio Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first seven ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. While extracting, fold in and .

Cold Process - Pistachio Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first six ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. While extracting, fold in and .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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