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Home / Salted Peanut Crunch Gelato

Salted Peanut Crunch Gelato

Salted Peanut Crunch Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Salted Peanut Gelato
  • Hot Process - Salted Peanut Gelato

Cold Process - Salted Peanut Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first six ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. While extracting, fold in .
  5. Garnish the pan with .

Hot Process - Salted Peanut Gelato

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
as desired
as desired

Method of Preparation

  1. Combine the first seven ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. While extracting, fold in .
  5. Garnish the pan with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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